1 c Damson plum jelly
1/4 c Dark corn syrup
1 T Lemon juice
2 t Onion powder
2 ea Chickens,broiler-fryer,8ths
1/4 c Worcestershire sauce
2 T Corn oil
2 1/2 t Salt
1/2 t Ginger,ground
1. Combine all ingredients except chicken in a large bowl; mix until
blended. 2. Add chicken pieces, turning to coat.
3. Cover and refrigerate 1 hour.
4. Place chicken pieces on a rack in a foil-lined shallow roasting
pan. 5. Bake in preheated 350’F. oven 45 minutes, basting chicken with plum
jelly mixture occasionally; turn once. 6. Increase oven temperature to 450’F.; bake chicken, basting with
sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat.
8. Serve drippings hot as a sauce with the chicken.
NOTE: Serve with hot cooked rice and cooked snow peas.