3/4 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 ts Salt
1 tb Butter
1/3 c Pepperoni, chopped
1/4 c Mozzarella, shredded
2 ts Parmesan, grated
1/4 c Mushrooms, canned & drained
2 tb Onion flakes
1/2 ts Garlic powder
1/2 ts Oregano
1 ts Fast rise yeast **OR**
2 ts Active dry yeast
1 1/3 c Water
3 c White bread flour
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 tb Butter
1/2 c Pepperoni, chopped
1/3 c Mozzarella, shredded
1 tb Parmesan, grated
1/3 c Mushrooms, canned & drained
1/4 c Onion flakes
3/4 ts Garlic powder
3/4 ts Oregano
1 1/2 ts Fast rise yeast **OR**
2 1/2 ts Active dry yeast
SUCCESS HINTS: Use stick pepperoni and dice into 1/4″ chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese — a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888