-Waldine Van Geffen VGHC42A] 1 12″ or 4 6″ Boboli shells
1/2 c Pizza or tomato sauce
1 c Mozzarella — shredded
4 Italian sausages — cook,
-slice 1 c Green pepper — thin strips
8 sl Red onion — thin, separated
Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining ingredients on top. Bake at 450~ 10-12 minutes. (wrv)