1 ea Recipe pizza dough
2 tb Olive oil
2 ts Salt
3 ea Garlic cloves, sliced thinly
Fresh rosemary, chopped Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12″ circle, 1/8″ to 1/4″ thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.