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1 Pita bread — (5-inch round)

3 ounces smoked Turkey — sliced

1 small tomato — cored, thinly sliced

2 fresh basil leaves — cut into thin strips

1/2 cucumber, cut in half — seeded and diced

1/4 cup grated cheddar cheese

1. Heat the broiler 2. Place pita on baking sheet. Slit it completely around to form 2 circles. Set the top round aside. Place the turkey over the pita bottom; top with tomato sl ices, and sprinkle with the basil. Arrange diced cucumber over the basil, then the cheese. 3. Broil until the cheese melts, about 7 minutes. 4. Remove from heat and cover with the pita top. Cut into wedges and wrap for t he lunch box.

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