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2 Pita breads (6 inch)

2 c Sliced fresh mushrooms

– OR – 4 oz Mushroom stems and pieces,

– drained (1 can) 1 sm Red onion, thinly sliced

1/4 c Chopped green bell pepper

2 tb Chopped fresh basil leaves

– OR – 2 ts Dried basil leaves

1 c Finely shredded Mozzarella

– cheese (4 ounces) 1 tb Grated Parmesan cheese

Heat oven to 425 degrees. Split each pita bread in half around edge to make 4 rounds. Place rounds, cut-sides up on ungreased cookie sheet. Place mushrooms on bread rounds. Top with onion and bell pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 pieces. Makes 32 appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes

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