1 pk Yellow cake mix; pudding in
1 sm Pistachio instant pudding
4 Eggs
3/4 c Water
1/4 c Oil
1/2 ts Almond extract
1/4 c Chocolate syrup
5 dr Green food coloring
Preheat oven to 350~. Combine the cake mix, pudding, eggs, water, oil and extract in a large mixer bowl. Blend then beat at medium speed for 4 minutes. Measure 1 cup of the batter in a separate bowl; blend in the chocolate syrup. Blend coloring into the remaining batter. Spoon batters alternately in a greased and floured 10 inch bundt pan. Zigzag spatula through batter to marble. Bake at 350~ for 50-55 minutes or until cake tester inserted near the center
comes out clean. Do not underbake. Cool in pan about 15 minutes. Remove and finish cooling on rack. —–