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1 c Cottage Cheese

1/2 c Sour Cream

1 c Pineapple, Crushed

1 c Walnuts; Chopped

1/2 t Lemon Juice

1/4 t Lemon Zest

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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