1 c Cottage Cheese
1/2 c Sour Cream
1 c Pineapple, Crushed
1 c Walnuts; Chopped
1/2 t Lemon Juice
1/4 t Lemon Zest
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries