1 package SnackWell’s or low fat white cake mix
1 can crushed pineapple in juice — (20 oz.) undrained
1 can cranberry sauce — (21 oz.)
1/2 cup margarine, imitation low fat
Dump undrained pineapple in pan. Spread evenly. Dump in cranberry sauce and spread. Dump cake mix onto cranberry layer. Spread evenly. Dot butter evenly on top. Bake at 350 degrees for 48 to 53 minutes. Serve warm or chilled.