2 c Sugar
2 c All-purpose flour
2 Eggs
2 ts Baking soda
1 ts Salt
1 Can crushed pineapple
2 ts Vanilla
Topping: 1 1/2 c Brown sugar, packed
6 tb Butter
6 tb Milk
Put all ingredients in bowl, beat 2-3 minutes. Pour in greased pan 13 x 9 x 2). Bake 30-35 minutes in 350 degree oven. When cake is done, bring
topping mixture to boil and pour over the warm cake. This makes a good moist cake and topping. Topping: 1-1/2 C brown sugar 6 tablesp. butter 6 tablesp. milk Ruth Limkemann —–