——————————PATTI – VDRJ67A—————————— 1 1/2 c Sugar
1 c Butter or margarine; soften
2 2/3 c Cake flour
2 ts Baking powder
2 ts Lemon extract
1/2 ts Salt
3 lg Eggs
8 oz Crushed pineapple in juice
Preheat oven to 325~. Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer, beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely. —–