3 lb Lamb spare ribs
1 cn Pineapple,crushed(8oz)
1/4 c Vinegar
1 Garlic clive,finely chopped
1/4 c Honey
1 t Worcestershire sauce
1 t Salt
1/8 t Pepper
1/4 t Ginger
1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
325’F. oven 1 1/2 hours.
2. Drain off drippings.
3. Combine remaining ingredients, mixing well; pour over lamb.
4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
baking period.