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title: pickled jalapeno slices categories: mexican, relish servings: 1
5 c jalapeno chile
1 t garlic
1 c white vinegar
1 c sugar
1/2 t salt
simmer chiles in boiling water for 5-7 minutes, until tender drain well combine with remaining ingredients in sterile jar cover and shake to mix well chill for 7 days serve slightly chilled or at room temperature
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