1 lg Red pepper, *roasted
14 1/2 oz Can EDEN Diced Tomatoes
— with Green Chilies 1 Clove garlic; pressed
2/3 c EDENsoy Original
-OR- EDENsoy EXTRA Original -OR- EDENBLEND 1 tb EDEN Brown Rice Vinegar
2 tb EDEN Ume Vinegar
1 ts Dried basil (or more)
*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and chop. (set aside) Place all ingredients in a blender. Blend and serve. Great over EDEN Pasta, stuffed peppers or stuffed cabbage. Prep Time: 15 minutes Cooking Time. 15 minutes Yield: 2 cups Copyright 1994 Eden Foods, Inc.