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3/4 lb Top sirloin,1″ thick

1/4 c Lime juice,fresh

1/2 ts Garlic salt

1/2 ts Cumin,ground

1/2 ts Black pepper,coarse

3/4 c Rice,long-grain

1 cn Corn,whole-kernel(8oz)

1 cn Black olives,ripe(2 1/2oz)

1 c Cherry tomatoes,halved

1/4 c Red onion rings,sliced

2 tb Cilantro,chopped

1/2 Lettuce hd,iceberg,shredded

——————————PICANTE DRESSING—————————— 1/3 c Picante sauce

1/4 c Italian dressing

1 ts Lime juice

Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. (Stephen Hill, Sacramento CA)

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