2 packages (8 oz each) Philadelphia Cream Cheese — softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
3 squares semisweet chocolate — melted, slightly
cooled 1 ready-to-use chocolate flavor crumb crust — (6 oz
OR 9-in)
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter onto crust. Top with plain batter. Bake at 350F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
YIELD: 8 servings