2 8oz pkg Philadelphia Cream Cheese — softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
3 squares Baker’s semi-sweet chocolate — melted, slightly
coo 1 ready to use chocolate flavor crumb crust
Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
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