1 Pancake – 2 servings
Combine and stir until -smooth: 4 Beaten egg yolks
2 tb Cornstarch
1/4 c Lukewarm milk
1/4 c Lukewarm water
3/4 ts Salt
1 tb Sugar
Grated rind of one lemon Beat until very stiff: 4 To 5 egg whites
Fold them into the yolk -mixture. Melt in a heavy -10-inch Skillet: 2 tb Butter
When the skillet is hot, -pour in the pancake batter. -Cook It over a medium heat, -partly covered with a lid, -for about 5 Minutes. Or the batter may
-be cooked until it begins -to set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up well, but it may fall, so serve it at once with: Confectioner’s sugar and cinnamon or lemon juice; covered with jam or jelly and rolled; or with wine, fruit, or rum sauce. From the Joy of Cooking