1 cn Pumpkin
3 Eggs
1 c Sugar
1 c Sugar, brown
1 cn Milk, canned
3/4 ts Salt
1 ts Pumpkin pie spice
1 pk Cake mix, white
1/4 c Butter; melted
1/4 c Pecans; chopped
Preheat oven to 350. Mix pumpkin, eggs, sugar, milk, and seasonings. Pour into buttered 9×13″ pan. Sprinkle cake mix over top and push down into pumpkin mixture, but do not mix. Drizzle melted butter over top, then sprinkle with pecan pieces. Bake 45-60 minutes. Serve warm or cold with whipped topping. Sylvia’s comments: Michie is a co-worker who brought this to work. A delicious and very different way to serve pumpkin. Source: Michie Miller RN MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005