1 cup prepared pesto
1/2 cup chopped red, green, yellow peppers
1/4 cup chopped onion
1 clove garlic, chopped
1 jar marinated artichoke hearts, sliced
1/2 cup black olives, sliced
1 tablespoon margarine
1/2 pound angel hair pasta or bowties
Saute peppers, onions, & garlic in margarine in heavy skillet until lightly browned. Stir in artichoke hearts & black olives until heated through. Cook pasta til done. Stir prepared pesto into hot skillet mixture, then toss with pasta.
(For a meat dish, add a cutup chicken breast to peppers, onions & garlic in heavy skillet & brown.)