1 c Parsley, minced
1 T Basil
1 t Salt
1/8 t White pepper
2 ea Garlic cloves, minced
2 T Butter
2 T Boiling water
3/4 c Parmesan cheese
1 lb Spaghettini
1/4 c Pignoli, minced
1/2 c Salad oil
Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen.