2 lb Lamb, cut in 1-inch cubes
1/2 c Salad oil
1/4 c Lemon juice
2 Cloves garlic, crushed
1 ts Salt
1/2 ts Pepper, fresh
6 Bay leaves
4 Small tomatoes, halved
2 Green Pepper, cubed
2 Small egplants, cubed
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.