2 ea Envelopes Unflavored Gelatin
1/3 c Lemon Juice
2 3/4 c Water
1/2 c Sugar
1/4 c Cider Vinegar
1/2 t Salt
2 c Finely Shredded Cabbage
1 c Chopped Celery
1/2 c Chopped Green Pepper
2 oz (1 jar) Slice Pimientos *
* Drain and chop the jar of pimientos. ~————————————————————————– In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves. Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or overnight. Refrigerate leftovers.