1/2 lb Shortening
1/4 c Butter
1 ts Salt
3 c Flour
1/2 c Cold water
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. —–
1/2 lb Shortening
1/4 c Butter
1 ts Salt
3 c Flour
1/2 c Cold water
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly. —–
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