2 lb Cabbage, shredded
1/2 c Chopped bottled hot red
-peppers -OR 2 Slivered jalapeno peppers
3/4 c Mayonnaise
1/4 c Lime or lemon juice
1/4 c White wine vinegar
1/2 t Salt
pn Sugar Pepper 1/2 c Crumbled blue cheese
In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well.