Peppers and Steak (Kxmt69b) – Crock Pot and Slow Cooker

2 lb Lean round steak

2 ea Green peppers, chopped

2 T Minced dried onion

1 c Beef boullion

1/4 c Soy sauce

1/2 t Ground ginger

1/2 t Garlic powder

Cut steak into serving size portions. Place half the steak in Crockpot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours. Each serving: 186 calories.