3 Garlic cloves,pressed
2 tb Soy sauce
1 tb Pepper
1 lb Tender beef*
—————-ONION-HORSERADISH MARMALADE—————- 1 lb Red onions
1 tb Olive oil
1 tb Salad oil
1 tb Brown sugar,firmly packed
1/3 c Red wine vinegar
1/3 c White wine
2 ts Horseradish,prepared
* – such as top sirloin or loin, about 3/4 to 1″ thick and trimmed of fat. ======================================================= ============== === 1. In a bowl, mix garlic, soy, and pepper. Cut beef
into 1/4″ thick strips about 3″ long. Mix with seasonings. Cover and chill for 1 hour or up until the next day. 2. Weave slender skewers through the meat, keeping
strips flat. Place on a grill 4-6″ above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds). Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade. *** ONION-HORSERADISH MARMALADE *** 1. In a 10-12″ frying pan over medium-high heat, mix
onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish;
stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let
cool, cover, and chill up to 3 days. Makes about 1 cup. —–