3/4 lb Round steak
2 tb Vegetable oil
1 lg Tomato; peeled and coarsely
-chopped 2 md Green peppers; thinly sliced
2 tb Soy sauce
1/4 ts Sugar
1/4 ts Garlic salt
1/4 ts Pepper
1/8 ts Ground ginger
1 tb Cornstarch
1/2 c Beef consomme
Hot cooked rice
: Partially freeze steak; slice across grain into 2″ x 1/4″ strips. : Cook steak in oil in a large skillet until brown. Stir in tomato, green pepper, soy sauce, sugar, garlic salt, pepper, and ginger; cover and simmer 15 minutes. : Combine cornstarch and consomme’; stir into steak mixture. Cover and simmer 30 minutes, stirring occasionally. Serve over rice.
L. Floyd of Florida in November, 1981 “Southern Living”. Typos by Jeff Pruett. Converted by MMCONV vers. 1.20 From: Kaz Langridge Date: Dec-30-95 0:39am