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1 Red pepper — julienned

3 Cloves garlic — minced

1 Yellow pepper — julienned

1 Dash Tabasco sauce

1/2 cup Sliced mushrooms

2 Large s tomatoes — skins

Salt and pepper — to taste 3 tablespoon Tomato paste

1 Handful chopped parsley

1 package Pepperoni — chopped

Olive oil Removed and chopped

Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl

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