1 Red pepper — julienned
3 Cloves garlic — minced
1 Yellow pepper — julienned
1 Dash Tabasco sauce
1/2 cup Sliced mushrooms
2 Large s tomatoes — skins
Salt and pepper — to taste 3 tablespoon Tomato paste
1 Handful chopped parsley
1 package Pepperoni — chopped
Olive oil Removed and chopped
Saute’ garlic and peppers in a small amount of olive oil. Add remaining ingredients and simmer about 45 minutes. Serve over warm pasta. Enjoy, Sheryl