1/2 t Caraway seed
1 md Head red cabbage
1/2 c Vinegar
1/2 c Sugar brown
1 1/2 t Salt
2 md Apple
2 T Olive oil
1/2 c Water
Core and cut apples into quarters. Chop the cabbage in blender. Put in a sauce pan and add caraway seed. Put 1/2 cup water and remaining ingredients in blender and process on chop until apples are coarsely chopped. Pour over cabbage and simmer covered for 1 hour.