Pennsylvania Peaches’N Cream-Cheese Crustle – Baked Goods

3/4 cup Flour

1 teaspoon Baking powder

1/2 teaspoon Salt

3 1/2 ounces Vanilla pudding (NOT instant

1 Egg

1/2 cup Milk

3 1/2 cups Canned sliced peaches

Reserve syrup from peaches —–TOPPING—– 8 ounces Cream cheese — softened

1/2 cup Sugar

3 tablespoons Reserved syrup

1 tablespoon Sugar

1/2 teaspoon Cinnamon

1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl. Beat 2 minutes at medium speed. Pour into greased 9 or 10″ pie pan. Place drained peach slices over batter. 2. Combine cream cheese, 1/2 c sugar and 3 T reserved syrup; beat 2 minutes. Spoon to within 1 ” of edge of batter. Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.