1 1/4 c Sugar, light brown
1/4 c -Water
3 tb Honey
1 Egg
2 1/3 c Flour
1 c Pecans, coarsely ground
2 1/2 tb Cinnamon
1 tb Baking soda
1 tb Allspice
In mixing bowl combine brown sugar, water, honey and egg. Beat about 10 seconds with mixer. In a separate bowl combine flour, pecans, cinnamon, allspice and baking soda,baking powder, mixing well. Add to wet ingredients and stir. Drop batter by the teaspoonfuls on greased cookie sheet. Bake at 375 degrees for 12 minutes. Makes about 3 dozen cookies. Let cool well before storing. From Chef Paul Prudhomme’s Louisana Kitchens.