1 deep-dish pie crust
1 cup sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1 1/2 teaspoons vanilla
1 tablespoon butter or margarine — melted
3 eggs
1 cup pecan pieces
PREHEAT OVEN TO 300F.
In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter. Mix in eggs. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts. Bake for 40 – 45 minutes; the top of the pie will be firm.