4 Oranges,small
1 Cabbage head,small
1/2 c Pecans,chopped
3/4 c Mayonnaise
1 tb Lemon juice
1 tb Sugar
1/2 ts Salt
Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces, and pecans. Mix remaining ingredients together, pour over slaw, and toss lightly. Cover and refrigerate 20-30 minutes before serving.