1 1/2 c Sifted all-purpose flour
1 tb Baking powder
1 ts Salt
1/2 ts Mace
1/2 ts Nutmeg
3/4 c Brown sugar, firmly packed
1 c Chopped pecans
1 1/2 c Quaker Oats, uncooked
— (quick or old-fashioned) 1 1/3 c Milk
1 Egg; beaten
1/4 c Vegetable oil
Sift together flour, baking powder, salt and spices into bowl. Stir in sugar, pecans and oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into 3 greased empty cans, about 2 cup capacity. Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges; remove from cans immediately; cool thoroughly. Wrap cooled bread and store one day before slicing. NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of pecans in above recipe. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias