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3/4 c Flour

1 ts Baking powder

1/4 ts Salt

1 c Dates; chopped

1 1/2 c Pecans; chopped

1 c Brown sugar

1 ts Vanilla

3 Eggs; slightly beaten

Preheat oven to 300. Combine dry ingredients and toss with dates. Stir in rest of ingredients and turn into greased 9 x 9 baking pan. Bake 1 hour. When completely cool, dust with confectioners’ sugar. —–

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