7/8 c All-purpose flour
1/2 ts Baking powder
1/2 ts Dry mustard
Pn cayenne pepper 1/2 c Margarine
2 c Shredded strong cheddar
-cheese 1/2 c Chopped pecans
Servings: 7 dozen crackers Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1 1/2″ in diameter, wrap in foil, chill. Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by Linda Davis