1 tb Minced garlic
1 lb Tomatoes; peeled & chopped
1 tb Oil
5 oz Prosciutto; minced
1/2 ts Black pepper
1/4 ts Ground oregano
12 oz Spaghetti; cooked & drained
Chopped parsley Grated Parmesan cheese Saute garlic and tomatoes in hot oil in skillet until tender, about 5 minutes. Add prosciutto, pepper and oregano. Reduce heat and simmer until ingredients are blended, about 2 to 3 minutes. Toss with spaghetti and sprinkle with parsley. Serve with Parmesan cheese.