** SAUCE ** 1 medium onion, — chopped
1 tablespoon olive oil
2 cans (14 1/2oz.) diced tomatoes
1 package frozen peas, — thawed
1/4 cup packed basil leaves, — chopped
1/4 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
** PASTA ** 1 pound penne or other pasta
Cook onion olive oil over medium heat until tender. Add tomatoes, peas, basil leaves, cream, salt and red peppers. Heat. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997