2 tb Vegetable oil
1 md Onion, chopped
1 Green pepper, chopped fine
1 lg Garlic clove, chopped fine
2 tb Finely chopped parsley
1 tb Lemon juice
1/2 ts Salt
1 tb Chopped fresh oregano OR
1 ts Dried oregano
1 tb Chopped fresh basil OR
1 ts Dried basil
1/2 ts Tabasco sauce
2 md Tomatoes, seeded and chopped
Coarse 2 To 3 pears, peeled & chopped
Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate. Make 5 cups. Source: The Vancouver Sun Sept 21/94 From the collection of Karen Deck