-Joyce Burton – PDPP83A 2 sm Pears — cored and coarsely
-chopped 12 Dried apricot halves
-chopped 1/4 c Raisins
1 1/2 tb Honey
1 t Lemon juice
1/2 ts Cinnamon
1 oz (2 Tb.) sweet red wine
In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving. Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol. Source: “Weight Watchers” magazine, April 1992.