1 ea Green serano chile, seeds
1 x Removed, roasted and peeled
1/4 t Piquins, or crushed red
1 x Pepper, seeds included
2 ea Scallions, chopped,
1 x White part only
2 ea Cloves garlic, minced
1/4 t Ginger, minced
1/2 t Peanut oil
1/2 c Broth
1/2 t Soy sauce
1 t Dark brown sugar
1 x Juice of 1/2 lime
1/4 c Peanut butter
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).