2 tablespoons oil
2 medium onions — chopped
3 cups cooked kasha, brown rice, millet, or
cracked wheat 3 tablespoons soy sauce
3 tablespoons peanut butter — *
* This was very good with cashew butter that needed to be used up.
Heat oil in a large skillet and saute onions for 5 to 7 minutes until lightly colored. Add grain, tossing with a fork to break up clumps.
Add soy sauce and peanut butter [whiz this in blender first], and cook, stirring gently with fork, until hot and evenly blended.
Serves 4 to 6.