1/2 c Smooth peanut butter
1/2 c Sugar
1 lg Egg
1/2 c Water
1 t Vanilla
1 3/4 c Biscuit mix (see recipe)
12 slices, about 1/2-inch thick each 175 calories per
slice 1. Preheat oven to 350?F (moderate).
2. Lightly grease 8-inch by 4-inch loaf pan.
3. Beat peanut butter and sugar with an electric mixer
at medium speed until well blended–about 2 minutes. 4. Mix egg, water, and vanilla thoroughly. Stir into
peanut butter mixture. 5. Add biscuit mix and beat just until smooth.
6. Pour into pan.
7. Bake until toothpick inserted into center of loaf
comes out clean–about 40 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244