1/4 c Firmly packed light brown
-sugar 1/4 c Corn syrup
1/4 c Chunky peanut butter
2 c SPOON SIZE Shredded Wheat,
-coarsely crushed 3/4 c Seedless raisins
In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8×8″ baking pan. Cool until firm. Cut into 24 bars. Store in airtight container. Makes 24 bars.