1 ea 9″ graham cracker pie shell
8 oz Cream cheese,softened
1/2 c Milk
1 c Powdered sugar
1/2 c Peanut butter
8 oz Cool Whip whipped topping
1 x Chopped peanuts,optional
Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze until firm.Makes 6 to 8 servings.