8 oz Pasta; linguine (1 package)
3 t Peanut butter
1/2 t Salt
2 t Soy sauce
1 t Sesame oil (can substitute o
1 t Sugar
1/2 t Vinegar; white wine
2 Garlic cloves; minced
1 t Onion; grated or minced
Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kid’s lunches