1 1/2 c Peanut butter; smooth or
-crunchy 5 oz Semisweet chocolate; 5 sq
-chopped 2 tb Butter
1 pk Marshamallows; miniature
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS