Peanut Butter Ice Cream Pie with Hot Fudge Sa – Baked Goods

—–PIE—– 1 9-inch Graham Cracker Shell

1 qt Vanilla Ice Cream, softened

1 c Frozen Non-Dairy Topping

-thawed 1/2 c Peanut Butter

1/2 c Peanuts, Chopped

1/2 c Whole Peanuts for the top

—–SAUCE—– 6 oz Semi-Sweet Chocolate Chips

3/4 c Evaporated Milk

1/4 c Sugar

*** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: “The Yankee Kitchen” 03-26-93 (#5) [Sheryl]