2 c Chocolate chips
1/3 Box graham crackers (22
-crackers) 1 c Creamy peanut butter
1 lb Powdered sugar
1 c MELTED butter
Melt chcolate chips in top of a double boiler over low heat. Crush graham crackers. Combine with peanut butter and sugar. Pour butter over and mix well. Press into a greased 9×13″ glass pan. Spread with melted chocolate. Cut before choclate hardens completely. Shared by Ellen Cleary